Tuesday, November 23, 2010

Beef Tips

Wow, 2 recipes in a row! ;)

John and I wanted to make beef tips for dinner one night so we started looking for good recipes for the slow cooker. We don't like mushrooms and most recipes called for actual mushrooms or cream of mushroom soup. We mixed a couple of different recipes that we found and came up with this...
Ingredients:
1-2 lbs of beef tips
1 can of french onion soup
1 can of cream of celery soup
1/2 can of beef broth (you can use the whole can if you want a little extra gravy at the end)
egg noodles

Directions:
Put the beef tips and all the soups in the crock pot and cook on low for 6-8 hours or high for 4 hours. When it's ready cook the egg noodles as usual and serve.

This is one of mine and John's favorite meals now! The meat turns out so tender and it's EASY!

2 comments:

Jennifer said...

This recipe looks really good! I will be trying it soon!

Lisa said...

I hate mushrooms but I've made stuff with cream of mushroom and it's not very...mushroomy. This looks good, I'll have to steal it!

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